Black Beans and Rice

Black Beans and Rice
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Simple and tasty recipe for this dish.
Servings Prep Time
8 People 30 minutes
Ingredients
Garnish
Servings: People
Instructions
Canned bean preparation
  1. In 4 quart saucepan, combine canned beans, McKays Chicken-Style Seasoning, cumin, garlic, bay leaves, oregano, salt, onion, green peper, lemon juice, and canned tomatoes.
  2. Bring to a boil, cover and let simmer on medium-low temperature for approximately 30 minutes or until vegetables are tender.
Rice preparation
  1. --Follow instructions on package.
To assemble
  1. Ladle a 1- to 2-cup serving of beans into a large soup dish. Spoon 1/2 cup rice on top of beans. Sprinkle with green onions and fresh chopped tomatoes. Garnish with dollop of low-fat or tofu sour cream and serve.
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Watermelon Ice

Watermelon Ice
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A great Summer Time treat!
Ingredients
Servings:
Instructions
  1. In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer.
  2. - - - - - - - - - - - - Per serving: 88 Calories; less
  3. than one gram Fat (3% calories from fat); 0g Protein; 22g
  4. To serve, break mixture up with fork.
Recipe Notes

Per serving:

88 Calories;

less than one gram Fat (3% calories from fat);

0g Protein;

22g Carbohydrate;

0mg Cholesterol;

5mg Sodium

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Grandmas Dressing

Grandmas Dressing
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Wonderful rich tasting and easy to make salad dressing that goes well on salads as well as a sauce on sandwiches.
Prep Time
20 minutes
Ingredients
Servings:
Instructions
  1. Blend all ingredients together until mixed well.
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