Ingredients
- 1 1/2 cup Fri-Chick finely chopped. Worthington Brand
- 1/2 cup carrot shredded
- 1/2 cup celery shredded
- 4 teaspoon onion grated
- 1/4 cup salad dressing mayonnaise
Servings: Sandwiches
Instructions
- Thoroughly mix all ingredients. Chill. Use about 1/4 cup filling per sandwich.
Recipe Notes
Calories per serving:
About 100 for filling, 235 for a sandwich made with 2 slices of bread.
VARIATION:
Tuna-Vegetable Sandwich Filling -- Use a 9-1/2- ounce can of tuno in place of the Fri-chick.
About 125 calories per serving for filling; 260 for a sandwich made with 2 slices of bread.
NOTE:
Filling can be made the day before using. Store tightly covered in the refrigerator. Stir lightly before making sandwiches.
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