Name: Mushroom Sauce
Total time: 15 min
Yield: 2 Cups
Cuisine: American
Ingredients: 2 3 cans mushrooms (3 oz chopped (Reserve liquid)); 4 Tbsp Butter; 2 can Mushroom Soup (10 oz); 1 cup Dairy sour cream.; 1/2 tsp Paprika; Seasoning to taste. (Salt and Pepper)

Mushroom Sauce

Tasty mushroom sauce that can double as a gravy.

CourseCondiments
CuisineAmerican
Skill LevelEasy

Servings	Prep Time
2 Cups	15 minutes

Servings	Prep Time
2 Cups	15 minutes

Mushroom Sauce

Tasty mushroom sauce that can double as a gravy.

CourseCondiments
CuisineAmerican
Skill LevelEasy

Servings	Prep Time
2 Cups	15 minutes

Servings	Prep Time
2 Cups	15 minutes

Ingredients

2 3 cans mushrooms 3 oz chopped (Reserve liquid)
4 Tbsp butter
2 can Mushroom Soup 10 oz
1 cup Dairy sour cream.
1/2 tsp Paprika
Seasoning to taste. Salt and Pepper

Servings: Cups

Instructions

Saute the mushrooms in the butter, add the 2 cans of mushroom soup, juice from the mushrooms, sour cream.
Season with the paprika, salt and pepper to taste, simmer about 10 minutes.

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