Ingredients
Salad
- 6 each red potatoes small, unpeeled, cut into 1/2in cubes
- 6 oz rainbow rotini uncooked
- 1/2 cup red bell pepper chopped
- 1/4 cup onion chopped
Dressing
- 1/2 cup Mayonnaise
- 1/2 cup Ranch Dressing
- 3 tablespoon Imitation Bacon Bits
Servings: people
Instructions
- In a Dutch Oven or 4 quart saucepan, bring about 10 cups of water to boil. Reduce heat to medium and add potatoes. Cook for about 3 minutes. Add Rotini to the potatoes and continue to cook about 15 minutes. Drain and rinse with cold water to cool. Drain well.
- In a large bowl, combine the cooked potatoes and rotini, bell pepper and onions.
- In a small bowl, combine the dressing ingredients and blend well. Add to salad, toss to coat. Cover and refrigerate at least one hour or until serving time.
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