Ingredients
- 4 each Creole/Beefsteak tomatoes peeled and the center carved out
- 1/2 pound mild Cheddar cheese grated
- 1/2 pound Monterey Jack cheese grated
- 1/2 cup Mayonnaise or as needed
- 1/2 cup pimentos chopped
- 1 tablespoon garlic minced
- Salt and Pepper
Servings:
Instructions
- Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Garnish with parsley.
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