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Thumprint Cookies

Thumprint Cookies
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Another favorite around Christmas. Delightful and light cookie makes a wonderful gift too.
Prep Time
20 minutes
Prep Time
20 minutes
Thumprint Cookies
Print Recipe
Another favorite around Christmas. Delightful and light cookie makes a wonderful gift too.
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Cookie
Servings:
Instructions
  1. Heat oven to 350.
  2. (Seperate eggs -- yolks and whites in seperate bowls.)
  3. In large bowl, cream brown sugar and margarine until light and fluffy. Blend in almond extract and egg yolks.
  4. Gradually add flour, soda and salt to creamed mixture, mix well.
  5. Shape dough into balls and roll in egg whites, walnuts and then place balls onto greased cookie sheet, two inches apart. With thumb, make imprint in center of each cookie and fill with jam. Roll in chopped nuts (optional)
  6. Bake at 350 for 10 - 14 minutes.
  7. Roll in
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Cottage Cheese Loaf

Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Ingredients
Servings: people
Instructions
  1. Mix all ingredients well, and place into a cassarole dish.
  2. Bake at 350 for 30 to 45 minutes until slightly browned and a fork inserted comes out clean.
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Potato Stick Candy (Hay Stacks)

Potato Stick Candy (Hay Stacks)
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A Candy made with "Potato Sticks". This is one of our favorites at Christmas Time
Prep Time
20 minutes
Prep Time
20 minutes
Potato Stick Candy (Hay Stacks)
Print Recipe
A Candy made with "Potato Sticks". This is one of our favorites at Christmas Time
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Servings:
Instructions
  1. Melt chips and peanut butter together in microwave oven, then add peanuts and potatoes.
  2. Spoon on to wax paper and let harden. This never fails.
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Monkey Bread

Monkey Bread
Print Recipe
A special dessert bread that the whole family will enjoy.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Monkey Bread
Print Recipe
A special dessert bread that the whole family will enjoy.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Ingredients
Servings:
Instructions
  1. Sprinkle pecans evenly in the bottom of a well greased bundt pan and set aside.
  2. Combine sugar and cinnamon. Cut biscuits into quarters.
  3. Roll each piece in sugar mixture and layer in pan.
  4. Combine brown sugar and butter -- pour over top layers of biscuits.
  5. Bake at 350 for 30-40 minutes.
  6. Enjoy!
Recipe Notes

The reason that mine tastes a little different than the recipe is that I add more pecans in between the layers and make up a little more of the brown sugar and melted butter. otherwise everythings the same

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Mocha Ice Cream Cake

Mocha Ice Cream Cake
Print Recipe
A Delicous Ice Cream Cake
Servings Prep Time
8 60 minutes
Servings Prep Time
8 60 minutes
Mocha Ice Cream Cake
Print Recipe
A Delicous Ice Cream Cake
Servings Prep Time
8 60 minutes
Servings Prep Time
8 60 minutes
Ingredients
Servings:
Instructions
  1. Line ladyfingers around side of 9" springform pan. Mix
  2. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars.
  3. Pour into springform pan. Spread a thin layer of chocolate sauce on top.
  4. Freeze for at least 1 hour.
  5. Before serving, spread cake with whipped cream.
  6. Do not let this cake defrost before serving. Serve immediately upon removing from freezer.
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Creamed Eggs

Creamed Eggs
Print Recipe
A Wonderful breakfast treat! Great served over toast or engish muffins.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Creamed Eggs
Print Recipe
A Wonderful breakfast treat! Great served over toast or engish muffins.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Ingredients
Servings:
Instructions
  1. Boil eggs until hard.
  2. Mix the flour with the melted margarine. Add the milk and heat until smooth and bubbly.
  3. Add seasonings. Cut up hard boiled eggs and mix with the white sauce. Serve over toast or ...
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Grandmas Dressing

Grandmas Dressing
Print Recipe
Wonderful rich tasting and easy to make salad dressing that goes well on salads as well as a sauce on sandwiches.
Prep Time
20 minutes
Prep Time
20 minutes
Grandmas Dressing
Print Recipe
Wonderful rich tasting and easy to make salad dressing that goes well on salads as well as a sauce on sandwiches.
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Servings:
Instructions
  1. Blend all ingredients together until mixed well.
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Fried Won Tons

Fried Won Tons
Print Recipe
Home made Fried Won Tons are a wonderful treat!
Prep Time
45 minutes
Cook Time
5 minutes
Prep Time
45 minutes
Cook Time
5 minutes
Fried Won Tons
Print Recipe
Home made Fried Won Tons are a wonderful treat!
Prep Time
45 minutes
Cook Time
5 minutes
Prep Time
45 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. Shred the Fri-Chick and Onions together, add mayo blend well, add the cheese and mix well.
  2. Fill the center of each Won Ton and seal with water in a triangle.
  3. Fry until golden brown.
Recipe Notes

You can make a nice dipping sauce from the liquid from the Fri-Chik by adding a little soy sauce,  a little 5 spice,  pepper,  salt.  Heat slowly in a pan over medium heat. Once it comes to a slow boil stir in some cornstarch mixed with cold water, stir until thickened.  

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Bruschetta With Tomatoes, Cucumbers, And Basil

Bruschetta With Tomatoes, Cucumbers, And Basil
Print Recipe
A Wonderful Italian Appetizer!
Servings Prep Time
4 30 minutes
Cook Time
5 minutes
Servings Prep Time
4 30 minutes
Cook Time
5 minutes
Bruschetta With Tomatoes, Cucumbers, And Basil
Print Recipe
A Wonderful Italian Appetizer!
Servings Prep Time
4 30 minutes
Cook Time
5 minutes
Servings Prep Time
4 30 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. 1. In a large bowl, combine tomatoes, onions, cucumbers, and basil; season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least 1 hour, but no longer than 2.
  2. Heat broiler or grill pan.
  3. Cut bread diagonally into 1/2-inch-thick slices. Brush both sides lightly with olive oil; grill or broil on both sides until toasted.
  4. 3. Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper, and top with tomato mixture. Let stand a few minutes to allow juices to soak into bread before serving.
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Naan Bread

Naan Bread
Print Recipe
Simple Flat bread
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Naan Bread
Print Recipe
Simple Flat bread
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5
  2. Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with
  3. your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.
  4. Oil a small bowl with the remaining butter or oil. Place the dough into the bowl, turning to coat, and let rest until doubled in size, about 1 hour.
  5. Preheat the oven to 400 degrees F.
  6. Divide the dough into 6 pieces and gently roll into 6 circles on a lightly floured surface. Bake on a baking stone, or a lightly greased baking sheet, until just golden brown and puffed, about 12 minutes.
  7. Serve immediately.
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