Monthly Archives: February 2013

Noodle Cottage Cheese Casarole

Noodle Cottage Cheese Casarole

Print Recipe

Old Fashioned warm and tasty casarole.

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings Prep Time 6 30 minutes

Noodle Cottage Cheese Casarole Print Recipe Old Fashioned warm and tasty casarole. CourseMain Course CuisineAmerican Skill LevelEasy Servings Prep Time 6 30 minutes Servings Prep Time 6 30 minutes

Ingredients

• 1 package Noodles wide
• 1 1/2 cartons Cottage Cheese large Curd
• 1 cup bread crumbs
• 1 each onions minced
• 2 tablespoon oil
• 1 IMO
• 1 seasoned salt

Servings:

Instructions

1. Cook noodles - rinse Place ingredients in dish by layers.
2. Saute bread crumbs and minced onions in olive oil for top. Simmer in oven 30 minutes.

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Cheese Pockets

Cheese Pockets

Print Recipe

Delightful cheese stuffed pastry.

• CourseMain Dish
• CuisineAmerican
• Skill LevelEasy

Prep Time

30 minutes

Prep Time 30 minutes

Cheese Pockets Print Recipe Delightful cheese stuffed pastry. CourseMain Dish CuisineAmerican Skill LevelEasy Prep Time 30 minutes Prep Time 30 minutes

Ingredients

Dough

• 2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 each egg whites

Filling

• 3 each Egg Yolks
• 2 cup Cottage Cheese
• heavy cream As needed

Sauce

• 1/2 each onion
• 1 cup sou cream
• 1 cup yogurt
• 1/2 teaspoon accent
• 1/2 teaspoon savour
• 1 Tablespoon parsley Chopped

Servings:

Instructions

Dough

1. Mix dry ingredients and add beaten egg whites and enough water to make a dough as in pie crusts. Divide into 2 parts and role out. Cut with large cookie cutter

Filling

1. Add cream enough to make medium moist mixture. Put 1 Tablespoon mixture on each piece of cut dough. Fold dough over so cheese mixture is enclosed in a pocket. Place in boiling water and cook for five minutes.
2. Simmer onion in small amount of oil in skillet. Then add cheese pockets and simmer for five minutes and add 1 cup sour cream and 1 cup yogurt. Add seasonings (savour and accent). Simmer on very low fire for 10 minutes. Sprinkle with Parsley and serve.

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Black Bean Cakes

Black Bean Cakes

Print Recipe

Black Bean Cakes

• CourseMain Dish
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Black Bean Cakes Print Recipe Black Bean Cakes CourseMain Dish CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 2 cups black beans cooked
• 1 tablespoon cilantro chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 clove garlic small, minced
• 1 each onion finely chopped
• 2 each Eggs large, beaten
• 1/2 cup flour plus more if needed
• vegetable oil
• sour cream, guacamole, and fresh or jarred salsa, as an accompaniment

Servings:

Instructions

1. In a blender puree beans with cilantro, chili powder, cumin, coriander.
2. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter.
3. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan.
4. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through.
5. Serve with a dollop of sour cream, guacamole and a spoonful of salsa.

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Vegi Burger

Vegi Burger

Print Recipe

Homemade VegiBurgers are a wonderful treat.

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Vegi Burger Print Recipe Homemade VegiBurgers are a wonderful treat. CourseMain Course CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 1 can vegeburger worthington brand
• 4 each Eggs
• 1 each onion chopped
• 1 Each green bell peppers chopped
• 1 pinch seasoning salt
• 1 pinch garlic salt
• 1 pinch sage
• 1 pinch tyme
• 3 tablespoon soy sauce
• 1/2 cup brown rice cooked (optional)

Servings:

Instructions

1. Mix all ingredents together well. Can be grilled, fryed, baked, etc ..

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Best Veggiburger

Best Veggiburger

Print Recipe

This is our favorite VegeBurger recipe. A Saturday Night Tradition!

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Best Veggiburger Print Recipe This is our favorite VegeBurger recipe. A Saturday Night Tradition! CourseMain Course CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 1 can Rediburger or other brand Ceader Lake
• 1 each onion chopped
• 1 each bell pepper chopped, green
• 4 each Eggs
• 1 cup quick oats
• 1 cup brown rice cooked

Servings:

Instructions

1. Mix all ingredients together and form patties. Grill until done.

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Tzatziki – Greek Cucumber Sauce

Tzatziki - Greek Cucumber Sauce

Print Recipe

Yougart and Cucumbers make this dipping sauce a falvorful treat!

• CourseAppetizer, Side Dish
• CuisineGreek
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Tzatziki - Greek Cucumber Sauce Print Recipe Yougart and Cucumbers make this dipping sauce a falvorful treat! CourseAppetizer, Side Dish CuisineGreek Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 1/2 cup yogurt plain
• 1/4 cup sour cream or IMO
• 1/2 each Cucumber chopped
• 1/2 each small onion chopped
• 1 salt & pepper to taste

Servings:

Instructions

1. Chop cucumber and mix with other ingredients well, cover and refrigerate for at least 1 hour.
2. Serve with Pita Chips.

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Gurkensalat (Cucumber Relish Salad)

Gurkensalat (Cucumber Relish Salad)

Print Recipe

The German version of Cucumber Relish Salad.

• CourseAppetizer, Salad, Side Dish
• CuisineGerman
• Skill LevelEasy

Servings	Prep Time
6 people	20 minutes

Cook Time

20 minutes

Servings Prep Time 6 people 20 minutes

Cook Time 20 minutes

Gurkensalat (Cucumber Relish Salad) Print Recipe The German version of Cucumber Relish Salad. CourseAppetizer, Salad, Side Dish CuisineGerman Skill LevelEasy Servings Prep Time 6 people 20 minutes Cook Time 20 minutes Servings Prep Time 6 people 20 minutes Cook Time 20 minutes

Ingredients

• 2 each cucumbers medium
• 1 1/2 tablespoon sugar
• 1 1/2 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup Greek Yogurt or Sour Cream
• 1 tablespoon parsley fresh, minced
• 1 Tablespoon Dill Weed

Servings: people

Instructions

1. Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, Dill weed, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with the Yogurt or sour cream.
2. Top with minced parsley.

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Bubble and Sqeak (Vegetarian Style)

Bubble and Sqeak (Vegetarian Style)

Print Recipe

A German recipe that we modified for Vegetarians.

• CourseMain Course, Side Dish
• CuisineGerman
• Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings Prep Time 6 30 minutes

Bubble and Sqeak (Vegetarian Style) Print Recipe A German recipe that we modified for Vegetarians. CourseMain Course, Side Dish CuisineGerman Skill LevelEasy Servings Prep Time 6 30 minutes Servings Prep Time 6 30 minutes

Ingredients

• 6 oz Imitation Bacon Bits
• 2 cups onions thinly sliced
• 1 teaspoon pepper black, freshly ground
• 1/2 each head cabbage white, shredded
• 1 cup heavy cream
• 1 lb spaetzle fresh, cooked until tender
• 1 tablespoon parsley
• 2 Tbls olive oil

Servings:

Instructions

1. In a large sauté pan, over medium heat, heat olive oil then add the onions. Season with black pepper. Sauté for 4 minutes.
2. Add the cabbage. Continue to sauté until wilted, about 6 minutes.
3. Add the Bacon bits. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low.
4. Add the spaetzle. Season with salt and pepper. Simmer for 4 to 6 minutes. Spoon the cabbage mixture into a serving bowl and serve . Garnish with parsley.

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Watermelon Ice

Watermelon Ice

Print Recipe

A great Summer Time treat!

• CourseDessert, Snacks
• CuisineAmerican
• Skill LevelEasy

Watermelon Ice Print Recipe A great Summer Time treat! CourseDessert, Snacks CuisineAmerican Skill LevelEasy

Ingredients

• 3 cup watermelon juice
• 1/3 cup granulated sugar
• 1/4 cup lemon juice bottled

Servings:

Instructions

1. In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer.
2. - - - - - - - - - - - - Per serving: 88 Calories; less
3. than one gram Fat (3% calories from fat); 0g Protein; 22g
4. To serve, break mixture up with fork.

Recipe Notes

Per serving:

88 Calories;

less than one gram Fat (3% calories from fat);

0g Protein;

22g Carbohydrate;

0mg Cholesterol;

5mg Sodium

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Old Fashioned Sweet Potato Pie

Old Fashioned Sweet Potato Pie

Print Recipe

Sweet Potatoes at their best!

• CourseDessert
• CuisineAmerican
• Skill LevelEasy

Prep Time

45 minutes

Prep Time 45 minutes

Old Fashioned Sweet Potato Pie Print Recipe Sweet Potatoes at their best! CourseDessert CuisineAmerican Skill LevelEasy Prep Time 45 minutes Prep Time 45 minutes

Ingredients

• 1/2 cup butter softened
• 3 each sweet potatoes (Medium) cooked, mashed
• 1/3 cup corn syrup
• 1/2 teaspoon salt
• 1 each pie shell unbaked
• 1/2 cup brown sugar packed
• 3 each Eggs lightly beaten
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon

Servings:

Instructions

1. Cream butter and brown sugar in bowl until light and fluffy. Blend in sweet potato and eggs one at a time. Add next 6 ingredients; mix well.
2. Pour into pie shell. Bake in a 425 degree oven for 10 minutes. Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.

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