Funnel Cake #2

Funnel Cake #2
Print Recipe
Original Pennsylvania Dutch Funnel Cake a great treat for any occasion.
Prep Time
20 minutes
Prep Time
20 minutes
Funnel Cake #2
Print Recipe
Original Pennsylvania Dutch Funnel Cake a great treat for any occasion.
Prep Time
20 minutes
Prep Time
20 minutes
Instructions
  1. (You need a metal funnel to make these delicious
  2. Pennsylvania Dutch specialties. ) You will also need about
  3. 1 quart - Corn oil and Confectioners sugar
  4. Stir together first 5 ingredients. Mix egg and milk; add to flour
  5. mixture. Stir until batter is smooth. Pour oil into
  6. skillet (no more than 1/3 full). Heat to 375 degrees. An
  7. electric fry pan is excellent for this. Holding forefinger
  8. over end of funnel, pour 1/4 cup into funnel. Place over
  9. hot oil and remove finger to let batter flow. As batter
  10. flows, move funnel in a circle to form a spiral cake. Fry,
  11. turning once, 2 minutes or until golden brown. Drain and
  12. sprinkle with powered sugar or cinnamon. Repeat. Makes
  13. enough for 6 funnel cakes. Note: instead of the sugar, try
  14. drizzling with a thin icing and sprinkle with chopped
  15. nuts.
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