Category Archives: Main Course

Vegi Burger

Vegi Burger
Print Recipe
Homemade VegiBurgers are a wonderful treat.
Prep Time
20 minutes
Prep Time
20 minutes
Vegi Burger
Print Recipe
Homemade VegiBurgers are a wonderful treat.
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Servings:
Instructions
  1. Mix all ingredents together well. Can be grilled, fryed, baked, etc ..
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Best Veggiburger

Best Veggiburger
Print Recipe
This is our favorite VegeBurger recipe. A Saturday Night Tradition!
Prep Time
20 minutes
Prep Time
20 minutes
Best Veggiburger
Print Recipe
This is our favorite VegeBurger recipe. A Saturday Night Tradition!
Prep Time
20 minutes
Prep Time
20 minutes
Ingredients
Servings:
Instructions
  1. Mix all ingredients together and form patties. Grill until done.
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Bubble and Sqeak (Vegetarian Style)

Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. In a large sauté pan, over medium heat, heat olive oil then add the onions. Season with black pepper. Sauté for 4 minutes.
  2. Add the cabbage. Continue to sauté until wilted, about 6 minutes.
  3. Add the Bacon bits. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low.
  4. Add the spaetzle. Season with salt and pepper. Simmer for 4 to 6 minutes. Spoon the cabbage mixture into a serving bowl and serve . Garnish with parsley.
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Cottage Cheese Loaf

Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Ingredients
Servings: people
Instructions
  1. Mix all ingredients well, and place into a cassarole dish.
  2. Bake at 350 for 30 to 45 minutes until slightly browned and a fork inserted comes out clean.
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Vegetarian Egg Foo Young

Vegetarian Egg Foo Young
Print Recipe
A Vegetarian version of "Egg Foo Young"
Prep Time
30 minutes
Prep Time
30 minutes
Vegetarian Egg Foo Young
Print Recipe
A Vegetarian version of "Egg Foo Young"
Prep Time
30 minutes
Prep Time
30 minutes
Ingredients
Servings:
Instructions
Utensils Needed
  1. Medium mixing bowl
  2. Large mixing bowl 8"
  3. Frying pan or Wok
Directions
  1. Break 12 eggs into medium bowl. Add salt. Whisk until foamy. Set aside.
  2. Add 1/2 cup flour. In large bowl mix drained bean sprouts, water chestnuts, bamboo shoots, green onions, and tofu.
  3. Heat small frying pan on medium heat. Add 1 teaspoon oil.
  4. Combine eggs and vegetable mixtures. Divide into sixths. Fry each sixth in small pan, turning over and over (like pancake), until golden brown.
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