Author Archives: Vegipes

Baked Stuffed Vidalia Onions

Baked Stuffed Vidalia Onions
Print Recipe
Spicy blend of Cayenne pepper and Cumin add a real flavor to these stuffed onions.
Servings Prep Time
4 45 minutes
Servings Prep Time
4 45 minutes
Baked Stuffed Vidalia Onions
Print Recipe
Spicy blend of Cayenne pepper and Cumin add a real flavor to these stuffed onions.
Servings Prep Time
4 45 minutes
Servings Prep Time
4 45 minutes
Ingredients
Servings:
Instructions
  1. Peel onion then slice the tops off & hollow out. Leave about a 1/2-inch shell. Reserve the onion centres.
  2. Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil.
  3. Measure 1/2 cup of the reserved onion & finely chop. In a small skillet heat oil & saute onion till it is soft.
  4. Stir together TVP flakes & water. Add seasonings & mix well. Combine with the cooked onions & stir in the breadcrumbs.
  5. Place the hollowed out onion shells in a baking dish.
  6. Spoon filling into the shells. Any remaining filling that won't fit into the shells can be placed around the shells.
  7. Leave uncovered bake at 375˚F for 30 to 35 minutes.
  8. Let stand for 5 minutes before serving.
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Baked Potato With Curried Mushrooms

Baked Potato With Curried Mushrooms
Print Recipe
This recipe can be modified to fit as many potatoes as are making.
Servings Prep Time
1 10 minutes
Cook Time
60 minutes
Servings Prep Time
1 10 minutes
Cook Time
60 minutes
Baked Potato With Curried Mushrooms
Print Recipe
This recipe can be modified to fit as many potatoes as are making.
Servings Prep Time
1 10 minutes
Cook Time
60 minutes
Servings Prep Time
1 10 minutes
Cook Time
60 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 400˚ f.
  2. Bake the potato in the oven for about 1 hour until cooked: (alternatively microwave on high for approximately 6 minutes).
  3. Meanwhile heat the butter in a small saucepan and saute with shallots or onion for about 5 minutes until softened.
  4. Add the mushrooms and cook for 2 more minutes.
  5. Add the curry powder and stir well.
  6. Blend the tomato puree and yoghurt. Add the chopped mint if using, and season with salt and pepper.
  7. Stir into the mushroom mixture and heat gently for one to two minutes stirring constantly.
  8. Split the baked potato and fill with the curried mushroom mixture.
  9. Garnish with a sprig of mint.
Recipe Notes

This recipe can be modified to fit as many potatoes as are making.

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Baked Plantain Loaf

Baked Plantain Loaf
Print Recipe
Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
Servings Prep Time
6 People 60 minutes
Servings Prep Time
6 People 60 minutes
Baked Plantain Loaf
Print Recipe
Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
Servings Prep Time
6 People 60 minutes
Servings Prep Time
6 People 60 minutes
Ingredients
Servings: People
Instructions
  1. Peel the plantains, cut them into small chunks and put into a large deep mixing bowl. Mash into a thick paste with your fingers or an electric blender. If using a blender, you may need to add 1/8 to 1/4 cup of water for smoother blending.
  2. Add the chilli sambal, rice flour, salt and mix well.
  3. Gently heat the corn oil in a frying pan and add the turmeric. Stir well, remove from the heat and blend into the plantain mixture which should be thick yet soft enough to pour. If it is too soft, add small amounts of rice flour or if too stiff, add small amounts of water until it reached the described consistency.
  4. Grease a loaf pan, and pour plantain mixture into it.
  5. Bake in the oven on medium to low heat at 350˚ for 1 hr. or until cooked and firm.
  6. When cooked, remove from the oven and allow to stand for approximately 5-10 min. before turning it out on a wire rack.
  7. Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
  8. peanuts or as an accompaniment to spicy dishes.
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Baked Noodles With Spinach & Yogurt

Baked Noodles With Spinach & Yogurt
Print Recipe
Noodles, Cheese, Spinach and Yogurt cassarole.
Servings Prep Time
4 People 45 minutes
Servings Prep Time
4 People 45 minutes
Baked Noodles With Spinach & Yogurt
Print Recipe
Noodles, Cheese, Spinach and Yogurt cassarole.
Servings Prep Time
4 People 45 minutes
Servings Prep Time
4 People 45 minutes
Ingredients
Servings: People
Instructions
  1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander.
  2. Preheat oven to 400.
  3. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.
  4. Pour into a 1-quart baking dish; top with Cheddar cheese.
  5. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.
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Baked Macaroni & Tofu

Baked Macaroni & Tofu
Print Recipe
Macaroni and Cheese with Tofu.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Baked Macaroni & Tofu
Print Recipe
Macaroni and Cheese with Tofu.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350F.
  2. Combine tofu & macaroni.
  3. Place in a baking dish. Pour gravy over the mixture & bake 20 minutes.
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Baked Flatbread With Garlic (Lahsooni Naan)

Baked Flatbread With Garlic (Lahsooni Naan)
Print Recipe
Naan with Garlic.
Servings Prep Time
12 Flatbreads 60 minutes
Servings Prep Time
12 Flatbreads 60 minutes
Baked Flatbread With Garlic (Lahsooni Naan)
Print Recipe
Naan with Garlic.
Servings Prep Time
12 Flatbreads 60 minutes
Servings Prep Time
12 Flatbreads 60 minutes
Ingredients
Servings: Flatbreads
Instructions
  1. Combine flour, baking soda, cream of tartar and salt. Set aside.
  2. Whisk water and egg replacer.
  3. Mix egg replacer, soy milk and canola oil in a large bowl.
  4. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours.
  5. Preheat oven to 400 degrees F. Lightly oil
  6. Lightly oil baking sheets.
  7. Saute garlic in olive oil for 2 minutes. Set aside.
  8. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes.
  9. Divide dough into 12 equal pieces and roll each into a ball.
  10. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).
  11. Place on baking sheets and brush with garlic oil.
  12. Bake on middle rack for 6 to 8 minutes.
  13. After baking, place under broiler to brown.
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Baked Cranberry Squash

Baked Cranberry Squash
Print Recipe
Sweet tasting squash cassarole.
Servings Prep Time
6 60 minutes
Servings Prep Time
6 60 minutes
Baked Cranberry Squash
Print Recipe
Sweet tasting squash cassarole.
Servings Prep Time
6 60 minutes
Servings Prep Time
6 60 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees.
  2. Place squash cut side up on foil-lined baking sheet.
  3. In a large bowl, combine pear, cranberries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities.
  4. Use any extra liquid to brush cut edges of squash.
  5. Bake 45 minutes to 1 hour, or until squash is soft.
  6. Serve hot. Serves 4 to 6.
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Baked Bulgur With Pecans

Baked Bulgur With Pecans
Print Recipe
Bulgur Wheat and Pecans go well together in this recipe.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Baked Bulgur With Pecans
Print Recipe
Bulgur Wheat and Pecans go well together in this recipe.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
  3. Place bulgur, basil, salt and pepper in prepared baking dish.
  4. Add boiling water and mix well.
  5. Cover tightly and bake 20 minutes.
  6. Fluff with a fork, add pecans, and mix well.
  7. Serve hot.
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Baked Bean Creole

Baked Bean Creole
Print Recipe
A Spicy version of Baked Beans
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Baked Bean Creole
Print Recipe
A Spicy version of Baked Beans
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Ingredients
Servings: people
Instructions
  1. Saute onions & garlic lightly in oil.
  2. Add pepper & celery. Fry for several minutes till tender.
  3. Stir in the flour & add tomatoes.
  4. Add tomato paste & herbs & beans.
  5. Mix in breadcrumbs. Add a little water if too dry.
  6. Spoon into oiled casserole & sprinkle breadcrumbs on top.
  7. Bake for 30 minutes at 350˚F.
  8. Serve with rice & salsa sauce.
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Baba Ganouj (Tangy Eggplant Dip)

Baba Ganouj (Tangy Eggplant Dip)
Print Recipe
This recipe can be used as a sandwich spread or a dip.
Servings Prep Time
8 people 50 minutes
Servings Prep Time
8 people 50 minutes
Baba Ganouj (Tangy Eggplant Dip)
Print Recipe
This recipe can be used as a sandwich spread or a dip.
Servings Prep Time
8 people 50 minutes
Servings Prep Time
8 people 50 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 300˚F.
  2. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork.
  3. Add remaining ingredients and mix well.
  4. Makes 4-6 sandwiches or serves 6-8 as a dip.
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