Author Archives: Vegipes

Dees Mexican Layered Dip

Dees Mexican Layered Dip
Print Recipe
A real hit for parties and potlucks. This is such a favorite at get togethers, it is such a good looking dish.
Servings Prep Time
12 people 30 minutes
Servings Prep Time
12 people 30 minutes
Dees Mexican Layered Dip
Print Recipe
A real hit for parties and potlucks. This is such a favorite at get togethers, it is such a good looking dish.
Servings Prep Time
12 people 30 minutes
Servings Prep Time
12 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Mash the avocado up with a fork, add the lime juice, season to taste.(Guacamole)
  2. Mix the sour cream, mayonnaise, and taco seasoning mix together. Stir until well blended. (Taco Mix)
  3. On a pretty round glass plate, layer the following ingredients, extending almost to the edge and making layers about 1/4 inch thick. 1.) Bean dip 2.) Guacamole dip (Avocado) 3.) Taco Mixture 4.) Grated Jack Cheese 5.) Grated Cheddar Cheese 6.) Chopped Tomatoes 7.) Chopped Green Onions.
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Frozen Dessert #2

Frozen Dessert #2
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Summertime or anytime treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Frozen Dessert #2
Print Recipe
Summertime or anytime treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Mix all the ingredients together, and pour into the pie crust.
  2. Top with Nuts and/or Whipped Cream if you want.
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Frozen Dessert #1

Frozen Dessert #1
Print Recipe
Great summer time treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Frozen Dessert #1
Print Recipe
Great summer time treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Ingredients
Topping
Servings: people
Instructions
  1. Beat the lemonade and milk together until thick. Place in a container.
  2. Mix the topping ingredients together, and brown in the butter in a small skillet.
  3. Top the dessert and freeze.
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Mom’s Stew

Mom's Stew
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Mom's homemade stew
Servings
6 people
Passive Time
60 minutes
Servings
6 people
Passive Time
60 minutes
Mom's Stew
Print Recipe
Mom's homemade stew
Servings
6 people
Passive Time
60 minutes
Servings
6 people
Passive Time
60 minutes
Ingredients
Servings: people
Instructions
  1. Saute potatoes, carrots, and celery in oil. Add celery tops if available. Add gluten. Add onion and saute another 2 minutes.
  2. Add water and gluten liquid. Add McKay's or other seasonings.
  3. Simmer for about an hour.
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Mushroom Sauce

Mushroom Sauce
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Tasty mushroom sauce that can double as a gravy.
Servings Prep Time
2 Cups 15 minutes
Servings Prep Time
2 Cups 15 minutes
Mushroom Sauce
Print Recipe
Tasty mushroom sauce that can double as a gravy.
Servings Prep Time
2 Cups 15 minutes
Servings Prep Time
2 Cups 15 minutes
Ingredients
Servings: Cups
Instructions
  1. Saute the mushrooms in the butter, add the 2 cans of mushroom soup, juice from the mushrooms, sour cream.
  2. Season with the paprika, salt and pepper to taste, simmer about 10 minutes.
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Mushroom Nut Roast

Mushroom Nut Roast
Print Recipe
Fresh mushrooms and chopped nuts.
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Mushroom Nut Roast
Print Recipe
Fresh mushrooms and chopped nuts.
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Ingredients
Servings: people
Instructions
  1. Preheat Oven to 350Ëš
  2. Mix mushrooms, Dressing, Butter, Nuts, Cheese, Onion, and the eggs together.
  3. Place in a casserole dish and bake for 30 minutes in a 350 degree oven.
  4. Blend the steak sauce and the water together, pour over the top of the casserole and continue to bake another 30 minutes.
Recipe Notes

Serve with Mushroom Sauce

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Mom’s Basic Cheese Sauce

Mom's Basic Cheese Sauce
Print Recipe
A basic cheese sauce.
Prep Time
30 minutes
Prep Time
30 minutes
Mom's Basic Cheese Sauce
Print Recipe
A basic cheese sauce.
Prep Time
30 minutes
Prep Time
30 minutes
Ingredients
Servings:
Instructions
  1. Blend four and oil, add the water and blend with flat potato masher. Heat, stirring constantly and add the accent, salt, McKays seasoning. Blend well.
  2. Add the Velveeta, mayo, and lemon juice. Stir until well blended.
Recipe Notes

Variations:

1 - 2 cups of water may be added for a thin sauce (like that used on scalloped potatoes.)

Add a little marg. or butter with 2 Tbl lemon juice to use on vegetables like broccoli or creamed asparagus.

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Mini Pumpkin Cranberry Breads

Mini Pumpkin Cranberry Breads
Print Recipe
Makes 6 to 12 Mini Loaves
Mini Pumpkin Cranberry Breads
Print Recipe
Makes 6 to 12 Mini Loaves
Ingredients
Servings:
Instructions
  1. Combine flour, 1 Tbsp pumpkin spice, baking soda, baking powder, and salt in large bowl.
  2. Combine sugar, 2 tsp pumpkin spice, eggs, oil and juice in small mixer bowl; beat until just blended.
  3. Add the wet pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries and nuts.
  4. Fill each mini loaf pan no more then half way.
  5. Bake in preheated 350F oven for 50-55 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pans for 10 minutes; remove to wire racks to cool.
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Moms Gravy

Moms Gravy
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Servings Prep Time
12 people 20 minutes
Servings Prep Time
12 people 20 minutes
Moms Gravy
Print Recipe
Servings Prep Time
12 people 20 minutes
Servings Prep Time
12 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Blend the savorex with the potato water or milk.
  2. Heat oil in a saucepan over medium low heat. Combine flour with oil using a potato masher.
  3. Add remaining ingredients to the flour and oil mixture.
  4. Stir constantly while on the fire until thick and bubbling.
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Apfelstrudel (Apple Strudel)

Apfelstrudel (Apple Strudel)
Print Recipe
Old fashioned Apple Strudel
Servings Prep Time
6 People 30 minutes
Cook Time
25 minutes
Servings Prep Time
6 People 30 minutes
Cook Time
25 minutes
Apfelstrudel (Apple Strudel)
Print Recipe
Old fashioned Apple Strudel
Servings Prep Time
6 People 30 minutes
Cook Time
25 minutes
Servings Prep Time
6 People 30 minutes
Cook Time
25 minutes
Ingredients
Servings: People
Instructions
  1. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside.
  2. Place 1 Filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 cup of butter.
  3. Cook and stir breadcrumbs with 1/4 cup of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the filo, leaving a 2-inch border.
  4. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs.
  5. Repeat the entire procedure for the second strudel.
  6. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.
  7. Makes 2 strudels, 6 to 8 servings each.
Recipe Notes

Frozen filo leaves for strudel can be found at most supermarkets in the frozen foods sections.

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